West Meadow Farm Bakery – Essex Junction, VT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (802) 878-1646 to check today's hours. Know the hours? Send them to us.

Tap for directions

4 Carmichael St, Essex Junction, VT 05452

Google Maps Apple Maps Waze Bing Maps

Address4 Carmichael St, Essex Junction, VT 05452

Phone(802) 878-1646

StyleBakery

CountyChittenden County

Time zoneEastern Time

From city center1.7 mi northeast

About West Meadow Farm Bakery

You will find West Meadow Farm Bakery at 4 Carmichael St in Essex Junction, roughly 1.7 mi from downtown Essex Junction, heading northeast.

Essex Junction has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 771 residents. The closest neighbour on our map is My Little Cupcake, less than 0.1 mi away.

Opening hours for West Meadow Farm Bakery are not verified in our data. A quick call to (802) 878-1646 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Essex Junction	14
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.